Description
A creamy, garlicky pasta dish with tender chicken and sun-dried tomatoes, perfect for a romantic dinner.
Ingredients
- 8 oz pasta (penne or fettuccine)
- 2 chicken breasts, sliced
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook pasta according to package directions; drain and set aside.
- Season chicken with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Cook chicken until golden and cooked through, about 5-7 minutes. Remove and set aside.
- In the same skillet, add garlic and sun-dried tomatoes; sauté for 1 minute. Pour in heavy cream and bring to a simmer. Stir in Parmesan and Italian seasoning until sauce thickens.
- Return chicken to skillet, add cooked pasta, and toss to coat. Garnish with fresh basil and serve.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American