Description
A creamy, cheesy low-carb bake loaded with tender chicken, fresh spinach, and mushrooms. Perfect for a comforting dinner without the carbs.
Ingredients
- 2 lbs boneless, skinless chicken breasts, cubed
- 2 cups fresh spinach, chopped
- 8 oz mushrooms, sliced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-7 minutes. Remove chicken and set aside.
- In the same skillet, add mushrooms and garlic. Sauté until mushrooms are tender, about 4-5 minutes.
- Add spinach and cook until wilted, about 2 minutes.
- Return chicken to skillet. Stir in heavy cream, chicken broth, salt, pepper, and thyme. Simmer for 5 minutes.
- Transfer mixture to a 9×13 inch baking dish. Sprinkle mozzarella and Parmesan cheese on top.
- Bake for 20-25 minutes, until cheese is melted and bubbly.
- Let cool for 5 minutes before serving.
Notes
You can customize the seasonings to taste. Add red pepper flakes for a spicy kick, or swap in different cheeses like cheddar or Gruyère. For extra creaminess, add 4 oz cream cheese to the sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American