Description
A delightful twist on classic lemon bars, these cookie cups feature a buttery cookie base filled with tangy lemon curd and topped with a sweet glaze.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup lemon curd
- 1/2 cup powdered sugar
- 2 tablespoons fresh lemon juice
Instructions
- Preheat oven to 350°F (175°C). Grease a mini muffin tin.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in flour and salt until dough forms.
- Roll dough into 1-inch balls and press into the bottom and up the sides of each muffin cup. Bake for 12-15 minutes, until golden. Allow to cool completely.
- Fill each cookie cup with lemon curd. In a small bowl, whisk powdered sugar and lemon juice until smooth. Drizzle over lemon cups. Refrigerate until set.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Dessert
- Cuisine: American