Description
A gooey, rich chocolate pie with a fudgy center and a flaky crust. Perfect for chocolate lovers!
Ingredients
- 1 unbaked 9-inch pie crust
- 1/2 cup unsalted butter
- 3 oz unsweetened chocolate, chopped
- 1 1/4 cups granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 3 large eggs
- 1 teaspoon vanilla extract
- Optional: vanilla ice cream for serving
Instructions
- Preheat oven to 350°F (175°C).
- In a small saucepan, melt butter and chocolate over low heat, stirring until smooth. Remove from heat and let cool slightly.
- In a large bowl, whisk together sugar, flour, and salt. Add eggs one at a time, beating well after each addition. Stir in vanilla.
- Gradually add the melted chocolate mixture to the egg mixture, stirring until fully combined.
- Pour filling into unbaked pie crust.
- Bake for 35-40 minutes, until the center is set but still slightly jiggly. Do not overbake.
- Let cool completely on a wire rack before slicing. Serve with vanilla ice cream if desired.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Method: Dessert
- Cuisine: American