Description

A crisp and refreshing salad featuring sweet Honeycrisp apples, crunchy celery, juicy grapes, toasted pecans, and tart dried cranberries, all tossed in a light honey-lemon dressing. Perfect as a side dish or a light lunch.

Ingredients

2 large Honeycrisp apples, cored and diced
3 stalks celery, thinly sliced
1 cup red grapes, halved
1/2 cup pecan halves, toasted
1/2 cup dried cranberries
1/4 cup mayonnaise
2 tablespoons Greek yogurt
1 tablespoon honey
1 tablespoon lemon juice
1/4 teaspoon salt
1/8 teaspoon black pepper

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Instructions

In a large bowl, combine the diced apples, sliced celery, halved grapes, toasted pecans, and dried cranberries.
In a small bowl, whisk together the mayonnaise, Greek yogurt, honey, lemon juice, salt, and pepper until smooth.
Pour the dressing over the apple mixture and toss gently to coat evenly.
Cover and refrigerate for at least 15 minutes to allow flavors to meld.
Serve chilled.

Notes

You can customize the seasonings to taste. For a lighter version, substitute Greek yogurt for all of the mayonnaise. Toast the pecans in a dry skillet over medium heat for 3-5 minutes until fragrant.

Prep Time: 15 minutes
Cook Time: 0 minutes
Method: Salad
Cuisine: American