Description

A vibrant and savory-sweet side dish featuring tender roasted carrots tossed with crumbled feta, dried cranberries, and toasted walnuts, finished with a drizzle of honey and fresh herbs. Perfect for holiday dinners or a weeknight upgrade.

Ingredients

1 1/2 pounds carrots, peeled and sliced into 1/4-inch thick rounds
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons honey
1/2 cup crumbled feta cheese
1/3 cup dried cranberries
1/3 cup chopped walnuts
1 tablespoon fresh parsley, chopped (optional)
1 teaspoon fresh thyme leaves (optional)

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Instructions

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large bowl, toss the sliced carrots with olive oil, salt, and pepper until well coated. Spread them evenly in a single layer on the prepared baking sheet.
Roast for 20-25 minutes, stirring halfway through, until the carrots are tender and lightly caramelized at the edges.
Remove from the oven and immediately drizzle with honey, tossing to coat. Let cool for 2 minutes.
Transfer to a serving dish and top with crumbled feta, dried cranberries, and chopped walnuts. Garnish with fresh parsley and thyme if desired. Serve warm.

Notes

You can customize the seasonings to taste. For extra flavor, add a pinch of ground cinnamon or cumin along with the salt and pepper. Toast the walnuts in a dry skillet for 3-4 minutes over medium heat to enhance their nuttiness.

Prep Time: 15 minutes
Cook Time: 25 minutes
Method: Side Dish
Cuisine: American