Description
A vibrant side dish featuring tender carrots roasted in a sweet and savory honey glaze, topped with creamy feta, tart cranberries, and crunchy walnuts.
Ingredients
- 2 pounds carrots, peeled and cut into 2-inch pieces
- 3 tablespoons olive oil
- 3 tablespoons honey
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup crumbled feta cheese
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts, toasted
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss carrots with olive oil, honey, salt, and pepper until evenly coated.
- Spread carrots in a single layer on the prepared baking sheet. Roast for 25-30 minutes, stirring halfway, until tender and caramelized.
- Transfer roasted carrots to a serving dish. Sprinkle with feta, cranberries, and walnuts. Serve warm.
Notes
You can customize the seasonings to taste. For extra crunch, toast the walnuts before adding. Substitute goat cheese for feta if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Side Dish
- Cuisine: American