Description
Sweet and savory roasted carrots topped with tangy feta, dried cranberries, and crunchy walnuts. A perfect side dish for any meal.
Ingredients
- 2 pounds carrots, peeled and cut into sticks
- 2 tablespoons olive oil
- 3 tablespoons honey
- Salt and pepper to taste
- 1/2 cup crumbled feta cheese
- 1/4 cup dried cranberries
- 1/4 cup chopped walnuts
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss carrots with olive oil, honey, salt, and pepper until evenly coated.
- Spread carrots in a single layer on the prepared baking sheet. Roast for 25-30 minutes, until tender and caramelized, stirring halfway.
- Transfer carrots to a serving dish. Sprinkle with feta, cranberries, and walnuts. Serve warm.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Side Dish
- Cuisine: American