Description
These moist muffins feature a creamy cheesecake filling, a crunchy pecan topping, and a hint of honey for a delightful breakfast or dessert treat.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1/4 cup honey
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 cup chopped pecans
- 2 tablespoons melted butter
- 1 tablespoon brown sugar
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a bowl, whisk flour, granulated sugar, baking powder, and salt. Add milk, oil, egg, and honey, mixing until just combined.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Fill muffin cups halfway with batter, add a spoonful of cream cheese mixture, then top with remaining batter.
- Combine pecans, melted butter, and brown sugar; sprinkle over muffins. Bake for 20-25 minutes until golden.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Dessert
- Cuisine: American