Description
A vibrant, layered dish featuring juicy honey-lime chicken, creamy avocado, and fluffy rice, stacked high for a stunning presentation.
Ingredients
- 1 lb boneless skinless chicken breasts, thinly sliced
- 3 tablespoons honey
- 2 tablespoons fresh lime juice
- 2 teaspoons lime zest
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 2 cups cooked white rice (cooled)
- 1 large ripe avocado, sliced
- 1/4 cup fresh cilantro, chopped
- Lime wedges for serving
Instructions
- In a bowl, whisk honey, lime juice, lime zest, garlic, smoked paprika, salt, and pepper. Add sliced chicken and marinate for 15 minutes.
- Heat olive oil in a skillet over medium-high heat. Cook chicken slices for 3-4 minutes per side until golden and cooked through. Set aside.
- To assemble the stack, place a layer of rice in the center of each plate. Top with honey lime chicken slices and avocado slices.
- Garnish with chopped cilantro and a lime wedge. Serve immediately.
Notes
You can customize the seasonings to taste. For extra heat, add a pinch of cayenne to the marinade.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Main
- Cuisine: American