Description
A savory and sweet chicken bake featuring juicy chicken breasts topped with a honey-cranberry glaze and crumbled feta cheese, baked to perfection.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/2 cup dried cranberries
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup crumbled feta cheese
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- In a small bowl, whisk together honey, balsamic vinegar, olive oil, rosemary, salt, and pepper.
- Place chicken breasts in the baking dish. Pour the honey mixture over the chicken, turning to coat. Sprinkle dried cranberries around the chicken.
- Bake for 25-30 minutes, or until chicken is cooked through (internal temperature reaches 165°F).
- Remove from oven and sprinkle crumbled feta cheese over the chicken. Return to oven for 2-3 minutes, until feta is slightly softened.
- Serve hot, spooning sauce and cranberries over the chicken.
Notes
You can customize the seasonings to taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American