Description
A delightful baked chicken dish featuring a sweet and tangy honey cranberry glaze, topped with creamy feta cheese. Perfect for a weeknight dinner or special occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/2 cup dried cranberries
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup crumbled feta cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- In a small bowl, whisk together honey, balsamic vinegar, olive oil, garlic, thyme, salt, and pepper.
- Place chicken breasts in the baking dish and pour the honey mixture over them, turning to coat. Sprinkle dried cranberries around the chicken.
- Bake for 25-30 minutes, or until chicken is cooked through (internal temperature reaches 165°F).
- Remove from oven and sprinkle crumbled feta cheese over the chicken. Return to oven for 5 minutes, or until feta is slightly softened.
- Garnish with fresh parsley and serve hot.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American