Description
A hearty and comforting Italian soup with tiny meatballs, tender greens, and acini di pepe pasta in a flavorful broth.
Ingredients
- 1 lb ground pork
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 8 cups chicken broth
- 1 cup acini di pepe pasta
- 4 cups fresh spinach, chopped
- 1/2 cup grated Parmesan cheese (for serving)
- Fresh parsley for garnish
Instructions
- In a large bowl, combine ground pork, breadcrumbs, 1/4 cup Parmesan cheese, egg, minced garlic, salt, and pepper. Mix until well combined.
- Roll the mixture into small, 1-inch meatballs.
- In a large pot, heat olive oil over medium heat. Add the meatballs and brown on all sides, about 5 minutes.
- Pour in the chicken broth and bring to a boil. Reduce heat to a simmer.
- Add the acini di pepe pasta and cook until tender, about 8 minutes.
- Stir in the chopped spinach and cook until wilted, about 2 minutes.
- Ladle the soup into bowls and top with additional Parmesan cheese and fresh parsley.
Notes
You can customize the seasonings to taste. Add a pinch of red pepper flakes for a little heat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Soup
- Cuisine: Italian