Description
All the iconic flavors of a Big Mac are wrapped up in a low-carb, handheld tortilla. Juicy seasoned beef, crisp lettuce, pickles, cheese, and a creamy special sauce make this a fun and satisfying meal the whole family will love.
Ingredients
- 1 lb ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1/2 teaspoon paprika
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 4 large flour tortillas (or low-carb wraps)
- 1 cup shredded iceberg lettuce
- 1/2 cup diced white onion
- 1/2 cup dill pickle slices
- 4 slices American cheese
Instructions
- In a bowl, mix the mayonnaise, sweet pickle relish, mustard, vinegar, paprika, 1/4 teaspoon onion powder, and 1/4 teaspoon garlic powder. Refrigerate until needed.
- Season ground beef with salt, pepper, onion powder, and garlic powder. Cook in a skillet over medium-high heat, breaking it up, until browned and cooked through. Drain excess fat.
- Warm the tortillas in a dry pan or microwave for a few seconds so they are pliable.
- Place a tortilla on a flat surface. Lay one slice of cheese on the lower third, then top with a generous portion of the cooked beef.
- Add a handful of shredded lettuce, some diced onion, and a few pickle slices over the beef.
- Drizzle with the special sauce, then fold in the sides and roll the tortilla tightly from the bottom, tucking the filling as you go.
- Slice the wrap in half diagonally and serve immediately with extra sauce on the side if desired.
Notes
You can customize the seasonings to taste. For a spicy kick, add a dash of hot sauce to the special sauce. Use ground turkey or a plant-based crumble for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Main
- Cuisine: American