Description
A hearty, one-pan meal featuring seasoned ground beef, tender sweet potatoes, and fresh zucchini, all cooked together for a flavorful and nutritious dinner.
Ingredients
- 1 lb ground beef
- 1 large sweet potato, peeled and diced
- 1 medium zucchini, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp dried oregano
- Salt and pepper to taste
- 1/2 cup beef broth
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon.
- Add the chopped onion and minced garlic to the skillet. Sauté for 2-3 minutes until fragrant.
- Stir in the diced sweet potato, zucchini, paprika, oregano, salt, and pepper. Pour in the beef broth.
- Cover the skillet and simmer for 15-20 minutes, stirring occasionally, until the sweet potatoes are tender.
- Uncover and cook for an additional 5 minutes to reduce any excess liquid. Garnish with fresh parsley before serving.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American