Description
A hearty low-carb bake featuring ground beef, fresh zucchini, and melted cheese. Perfect for a keto-friendly dinner.
Ingredients
- 1 lb ground beef
- 2 medium zucchinis, sliced
- 1 cup marinara sauce (no sugar added)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until softened.
- Add ground beef and cook until browned. Drain excess fat.
- Stir in marinara sauce, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
- In a baking dish, layer half the zucchini slices, then half the meat sauce, then half the mozzarella and Parmesan. Repeat layers.
- Cover with foil and bake for 25 minutes. Remove foil and bake another 10 minutes until cheese is bubbly and golden.
- Let cool for 5 minutes before serving.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Method: Main
- Cuisine: American