Description
A hearty, low-carb casserole with seasoned ground beef and tender zucchini, baked with cheese for a satisfying meal.
Ingredients
- 1 lb ground beef
- 3 medium zucchini, sliced
- 1 cup shredded mozzarella cheese
- 1/2 cup tomato sauce (no sugar added)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Heat olive oil in a large skillet over medium heat. Add diced onion and cook until softened, about 3 minutes. Add garlic and cook 1 minute more.
- Add ground beef to skillet, breaking it apart. Cook until browned, about 5-7 minutes. Drain excess fat.
- Stir in tomato sauce, Italian seasoning, salt, and pepper. Simmer for 2 minutes, then remove from heat.
- Layer half the zucchini slices in the prepared baking dish. Top with half the beef mixture, then half the mozzarella cheese. Repeat layers with remaining zucchini, beef, and cheese.
- Bake uncovered for 25-30 minutes until bubbly and zucchini is tender. Let rest 5 minutes before serving.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American