Description
A quick and flavorful one-pan meal featuring seasoned ground beef, fresh spinach, and tangy feta cheese. Perfect for a weeknight dinner that’s both satisfying and nutritious.
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- 5 oz fresh baby spinach
- 1/2 cup crumbled feta cheese
- 1 tablespoon lemon juice
- 1/4 cup chopped fresh parsley (optional)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned and no longer pink, about 5-7 minutes.
- Add the chopped onion and cook for 3-4 minutes until softened. Stir in the garlic, oregano, cumin, smoked paprika, salt, and pepper. Cook for 1 minute until fragrant.
- Add the spinach in batches, stirring until it wilts completely, about 2-3 minutes. Remove from heat.
- Stir in the lemon juice and half of the crumbled feta. Taste and adjust seasoning if needed.
- Serve hot, topped with the remaining feta and a sprinkle of fresh parsley if desired.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Main
- Cuisine: Mediterranean