Description
A quick and savory one-pan dish featuring seasoned ground beef, wilted spinach, and crumbled feta cheese.
Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 10 oz fresh spinach
- 1/2 cup crumbled feta cheese
- 1 tablespoon lemon juice (optional)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add onion and cook until softened, about 3 minutes.
- Add ground beef and cook, breaking it apart, until browned, about 5-7 minutes. Drain excess fat if needed.
- Stir in garlic, oregano, salt, and pepper. Cook for 1 minute until fragrant.
- Add spinach in batches, stirring until wilted, about 3-4 minutes.
- Remove from heat and stir in feta cheese and lemon juice, if using.
- Serve hot.
Notes
You can customize the seasonings to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Main
- Cuisine: American