Description
Tender grilled zucchini slices drizzled with a bold and spicy Asian-inspired sauce, perfect as a side dish or light main.
Ingredients
- 4 medium zucchinis, sliced lengthwise
- 2 tablespoons olive oil
- 1 teaspoon sesame oil
- Salt and black pepper to taste
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon sriracha (or to taste)
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 1 tablespoon sesame seeds
- 2 green onions, thinly sliced
Instructions
- Preheat grill to medium-high heat.
- In a small bowl, whisk together soy sauce, rice vinegar, honey, sriracha, garlic, and ginger to make the spicy Asian sauce.
- In a separate bowl, toss zucchini slices with olive oil, sesame oil, salt, and pepper.
- Grill zucchini slices for 3-4 minutes per side until tender and marked.
- Transfer grilled zucchini to a serving platter. Drizzle with the spicy sauce, sprinkle with sesame seeds and green onions.
- Serve immediately.
Notes
You can customize the seasonings to taste. Add extra sriracha for more heat or a squeeze of lime for brightness.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Method: Side
- Cuisine: Asian