Description
A flavorful grilled flank steak topped with a fresh caprese-inspired salad and a tangy balsamic glaze, perfect for summer gatherings.
Ingredients
- 1.5 lbs flank steak
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup cherry tomatoes, halved
- 8 oz fresh mozzarella balls (ciliegine)
- 1/4 cup fresh basil leaves, chopped
- 2 tbsp balsamic glaze
- 1 tbsp balsamic vinegar
Instructions
- Season the flank steak with olive oil, minced garlic, salt, and black pepper. Let it marinate at room temperature for 30 minutes.
- Preheat grill to medium-high heat. Grill the steak for 5-7 minutes per side for medium-rare, or until desired doneness. Let it rest for 10 minutes.
- While the steak rests, combine cherry tomatoes, mozzarella balls, and chopped basil in a bowl. Drizzle with balsamic vinegar and toss gently.
- Slice the rested steak thinly against the grain. Arrange on a platter and top with the caprese salad.
- Drizzle the balsamic glaze over the steak and salad before serving.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American