Description
A vibrant and satisfying bowl featuring grilled chicken, roasted sweet potatoes, fresh avocado salsa, and a creamy herbed yogurt dip. Perfect for a healthy and flavorful meal.
Ingredients
- For the chicken: 2 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- For the sweet potatoes: 2 medium sweet potatoes, peeled and cubed
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- For the avocado salsa: 1 large avocado, diced
- 1 cup cherry tomatoes, quartered
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, seeded and minced (optional)
- Juice of 1 lime
- Salt to taste
- For the herbed yogurt dip: 1 cup plain Greek yogurt
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat and oven to 400°F (200°C).
- In a small bowl, mix olive oil, smoked paprika, garlic powder, salt, and pepper. Rub the mixture over the chicken breasts.
- Toss sweet potato cubes with olive oil and salt. Spread on a baking sheet and roast for 20-25 minutes, until tender and slightly caramelized.
- While the sweet potatoes roast, grill the chicken for 6-7 minutes per side, until cooked through (internal temperature 165°F). Remove from grill and let rest for 5 minutes, then slice.
- In a medium bowl, combine avocado, cherry tomatoes, red onion, cilantro, jalapeño (if using), lime juice, and salt. Gently mix.
- In another bowl, mix Greek yogurt, dill, parsley, lemon juice, garlic, salt, and pepper.
- To assemble bowls, divide roasted sweet potatoes among four bowls. Top with sliced grilled chicken, avocado salsa, and a dollop of herbed yogurt dip.
- Serve immediately and enjoy!
Notes
You can customize the seasonings to taste. For extra heat, add a pinch of cayenne pepper to the chicken rub. The avocado salsa and yogurt dip can be made ahead and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American