Description
A creamy, protein-packed hummus topped with classic Greek flavors like olives, feta, and fresh vegetables. Perfect as a shareable appetizer or a healthy snack.
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 3 tablespoons olive oil, plus more for drizzling
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 1/2 teaspoon ground cumin
- Salt to taste
- 1/4 cup water (or as needed for consistency)
- 1/4 cup chopped Kalamata olives
- 1/4 cup crumbled feta cheese
- 1/4 cup diced cucumber
- 1/4 cup diced tomato
- 2 tablespoons chopped red onion
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh dill
- Paprika for garnish
Instructions
- In a food processor, combine chickpeas, tahini, 3 tablespoons olive oil, lemon juice, garlic, cumin, and salt. Process until smooth, adding water gradually until desired consistency is reached.
- Spread the hummus onto a serving plate, using a spoon to create a well in the center.
- Drizzle with additional olive oil and sprinkle with paprika.
- Top with Kalamata olives, feta cheese, cucumber, tomato, red onion, parsley, and dill.
- Serve immediately with pita bread, crackers, or fresh vegetables.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: Greek