Description
A creamy and flavorful hummus topped with fresh Greek-inspired vegetables, feta cheese, and herbs for a vibrant appetizer or snack.
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 3 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 2 tablespoons olive oil, plus extra for drizzling
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup water (adjust as needed for consistency)
- 1/2 cup diced cucumber
- 1/2 cup cherry tomatoes, halved
- 1/4 cup diced red onion
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh dill
- Kalamata olives, pitted and sliced (optional)
Instructions
- In a food processor, combine chickpeas, tahini, lemon juice, garlic, olive oil, salt, and pepper. Blend until smooth, scraping down the sides as needed.
- While blending, slowly add water until the hummus reaches your desired creamy consistency. Transfer the hummus to a serving plate or bowl.
- In a small bowl, mix together cucumber, cherry tomatoes, red onion, feta cheese, parsley, and dill.
- Spoon the vegetable and feta mixture evenly over the hummus. Drizzle with additional olive oil and top with Kalamata olives if using.
- Serve immediately with pita bread, crackers, or fresh vegetables for dipping.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: Greek