Description
Creamy hummus topped with Greek-inspired ingredients like feta, olives, cucumber, tomato, and red onion, drizzled with olive oil and served with pita.
Ingredients
- 2 cups hummus
- 1/2 cup crumbled feta cheese
- 1/4 cup Kalamata olives, pitted and sliced
- 1/2 cup diced cucumber
- 1/2 cup diced tomato
- 1/4 cup diced red onion
- 2 tablespoons extra virgin olive oil
- 1 tablespoon chopped fresh parsley
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Pita bread or pita chips for serving
Instructions
- Spread the hummus evenly on a large serving plate or shallow bowl, creating a slight well in the center.
- Top with crumbled feta, Kalamata olives, cucumber, tomato, and red onion.
- Drizzle with olive oil and sprinkle with parsley, oregano, salt, and pepper.
- Serve immediately with pita bread or pita chips.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: Greek