Description
A creamy and flavorful hummus topped with all the classic Greek ingredients: kalamata olives, cherry tomatoes, cucumber, red onion, and feta cheese. Perfect for sharing as an appetizer or snack.
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 cup tahini
- 3 tablespoons lemon juice
- 2 cloves garlic, minced
- 2 tablespoons olive oil, plus more for serving
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 2-4 tablespoons water, as needed
- 1/2 cup cherry tomatoes, halved
- 1/2 cup diced cucumber
- 1/4 cup kalamata olives, chopped
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon dried oregano
Instructions
- In a food processor, combine the chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and salt. Process until smooth, adding water 1 tablespoon at a time until desired consistency is reached.
- Spread the hummus onto a serving plate or bowl, using the back of a spoon to create a swirl on top.
- Top with cherry tomatoes, cucumber, olives, and feta cheese.
- Drizzle with additional olive oil and sprinkle with parsley and oregano.
- Serve immediately with pita bread, crackers, or fresh vegetables.
Notes
You can customize the seasonings to taste. For a richer flavor, roast the garlic before adding it. If you prefer a chunkier topping, keep the vegetables in larger pieces.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: Greek