Description
A vibrant and hearty hummus topped with classic Greek ingredients like olives, feta, cucumber, and tomato, perfect for sharing.
Ingredients
- 1 (15 oz) can chickpeas, drained and rinsed
- 1/4 cup tahini
- 1/4 cup lemon juice
- 2 tablespoons olive oil, plus more for drizzling
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon cumin
- 1-2 tablespoons ice water (optional, for creaminess)
- 1/3 cup crumbled feta cheese
- 1/3 cup diced cucumber
- 1/3 cup cherry tomatoes, halved
- 1/4 cup Kalamata olives, halved
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 1/4 cup sliced red onion (optional)
- Paprika or sumac for garnish
Instructions
- In a food processor, combine chickpeas, tahini, lemon juice, 2 tablespoons olive oil, garlic, salt, and cumin. Process until smooth, scraping down sides. If too thick, add ice water 1 tablespoon at a time.
- Transfer hummus to a serving plate or shallow bowl and spread into an even layer.
- Top hummus with feta cheese, cucumber, tomatoes, olives, parsley, dill, and red onion (if using).
- Drizzle with additional olive oil and sprinkle with paprika or sumac.
- Serve immediately with pita chips or fresh vegetables.
Notes
You can customize the seasonings to taste. For a thicker hummus, use less water; for a thinner dip, add more. If preparing ahead, store base hummus and toppings separately until serving to maintain texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: Greek