Description
A visually stunning layered salad featuring classic Greek ingredients, stacked high with creamy feta, crisp vegetables, and a zesty lemon-oregano dressing.
Ingredients
- 2 large ripe tomatoes, diced
- 1 English cucumber, diced
- 1 red onion, thinly sliced
- 1 green bell pepper, diced
- 200g feta cheese, crumbled
- 1/2 cup Kalamata olives, pitted
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- 1 tsp dried oregano
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- In a bowl, combine tomatoes, cucumber, red onion, and bell pepper. Toss gently.
- In a separate small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper to make the dressing.
- Using a ring mold or tall glass, layer the vegetable mixture at the bottom, followed by a layer of crumbled feta and olives. Repeat until the mold is full, pressing lightly.
- Drizzle the dressing over the top and carefully remove the mold to reveal the tower shape.
- Garnish with fresh parsley and serve immediately.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: Greek