Description
A refreshing and visually stunning stack of ripe tomatoes, crisp cucumber, red onion, Kalamata olives, and creamy feta cheese, drizzled with a tangy oregano vinaigrette.
Ingredients
- 4 large ripe tomatoes, sliced 1/2-inch thick
- 1 large cucumber, sliced 1/4-inch thick
- 1 small red onion, thinly sliced
- 1 cup Kalamata olives, pitted
- 8 ounces feta cheese, cut into 1/4-inch slices
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1 clove garlic, minced
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- In a small bowl, whisk together olive oil, red wine vinegar, oregano, garlic, salt, and pepper to make the vinaigrette.
- On each serving plate, place a large tomato slice as the base. Top with a cucumber slice, a few red onion rings, and 2-3 olives.
- Add a slice of feta cheese, then repeat layers (tomato, cucumber, onion, olives, feta) until you have a tall stack, finishing with a feta slice on top.
- Drizzle the vinaigrette over each tower and garnish with fresh parsley.
- Serve immediately.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Salad
- Cuisine: Greek