Description
A stunning layered salad tower featuring crisp vegetables, creamy feta, and tangy olives, perfect as a centerpiece appetizer or light main course.
Ingredients
- 2 large ripe tomatoes, sliced
- 1 large cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted
- 200g block feta cheese, sliced
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
- Fresh parsley for garnish
Instructions
- Arrange a layer of tomato slices on a serving plate in a circle.
- Top with a layer of cucumber slices, then a layer of red onion slices.
- Add a layer of feta cheese slices and scatter some Kalamata olives.
- Repeat layers until all ingredients are used, creating a tower shape.
- In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
- Drizzle the dressing over the salad tower and garnish with fresh parsley.
- Serve immediately or refrigerate for up to 1 hour before serving.
Notes
You can customize the seasonings to taste. For added crunch, include sliced bell peppers or croutons between layers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: Greek