Description
A visually stunning layered salad that combines fresh Mediterranean flavors, creamy feta, and crisp vegetables, perfect as an appetizer or light main course.
Ingredients
- 1 large cucumber, peeled and diced
- 2 ripe tomatoes, seeded and diced
- 1/2 red onion, thinly sliced
- 1/2 cup Kalamata olives, halved
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh parsley, chopped
- 2 tablespoons lemon juice
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- For the dressing: 1/4 cup Greek yogurt, 1 tablespoon lemon juice, 1 garlic clove (minced), 1 tablespoon olive oil
Instructions
- In a small bowl, whisk together the dressing ingredients (Greek yogurt, lemon juice, minced garlic, and olive oil). Set aside.
- In a large bowl, combine the cucumber, tomatoes, red onion, olives, feta cheese, and parsley.
- Drizzle with the lemon juice, olive oil, and sprinkle with oregano. Toss gently to combine. Season with salt and pepper.
- To assemble the tower, use a ring mold or a tall glass. Layer the salad mixture, pressing gently to form a compact layer, then top with a spoonful of the yogurt dressing.
- Repeat layering until all ingredients are used, finishing with a dollop of dressing on top. Carefully remove the ring mold and garnish with extra parsley or a few olive slices.
- Serve immediately or refrigerate for up to 1 hour before serving to allow flavors to meld.
Notes
You can customize the seasonings to taste. For added crunch, include sliced bell peppers or toasted pine nuts.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: Greek