Description
A refreshing and light appetizer featuring crisp cucumber cubes, creamy feta cheese, and briny Kalamata olives, all skewered together and drizzled with a zesty lemon-oregano dressing.
Ingredients
- 1 large cucumber, cut into 1-inch cubes
- 8 oz block of feta cheese, cut into 1-inch cubes
- 1/2 cup Kalamata olives, pitted
- 1/4 cup cherry tomatoes, halved
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
- Wooden or metal skewers
Instructions
- In a small bowl, whisk together the olive oil, lemon juice, and dried oregano. Season with a pinch of salt and pepper.
- Thread cucumber cubes, feta cheese cubes, Kalamata olives, and cherry tomato halves onto skewers in an alternating pattern.
- Arrange the skewers on a serving platter and drizzle with the prepared dressing.
- Serve immediately or refrigerate for up to 2 hours before serving.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Appetizer
- Cuisine: Greek