Description
Tender seasoned beef wrapped in warm pita with fresh vegetables, creamy roasted garlic feta sauce, and a drizzle of spicy hot honey.
Ingredients
- 1 lb flank steak, thinly sliced
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 large pita breads
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- For the roasted garlic feta sauce:
- 1 head garlic, roasted
- 4 oz feta cheese
- 1/4 cup Greek yogurt
- 2 tbsp olive oil
- 1 tbsp lemon juice
- For the hot honey:
- 1/4 cup honey
- 1/2 tsp red pepper flakes
Instructions
- In a bowl, combine beef, olive oil, red wine vinegar, minced garlic, oregano, salt, and pepper. Marinate for at least 15 minutes.
- While beef marinates, make the roasted garlic feta sauce: squeeze roasted garlic cloves into a blender. Add feta, Greek yogurt, olive oil, and lemon juice. Blend until smooth. Set aside.
- Make the hot honey: In a small saucepan over low heat, warm honey and red pepper flakes for 2-3 minutes. Remove from heat and set aside.
- Heat a large skillet over medium-high heat. Cook beef slices for 2-3 minutes per side until browned and cooked through. Remove from skillet and set aside.
- Warm pita breads in the skillet for about 30 seconds per side.
- To assemble, spread roasted garlic feta sauce on each pita. Top with beef, cherry tomatoes, cucumber, and red onion. Drizzle with hot honey.
- Roll up the pitas and serve immediately.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: Greek