Description
Savory Greek-inspired beef wraps featuring tender seasoned beef, creamy roasted garlic feta sauce, and a drizzle of spicy hot honey, all wrapped in warm pita bread with fresh vegetables.
Ingredients
- 1 lb flank steak or sirloin, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large pita breads or flatbreads
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, thinly sliced
- 1/4 red onion, thinly sliced
- 1/2 cup crumbled feta cheese (for sauce)
- 1/4 cup Greek yogurt
- 1 head garlic, roasted
- 1 tablespoon lemon juice
- 2 tablespoons hot honey
- Fresh dill or parsley for garnish (optional)
Instructions
- In a bowl, combine olive oil, red wine vinegar, oregano, garlic powder, onion powder, salt, and pepper. Add sliced beef and toss to coat. Marinate for at least 15 minutes.
- While beef marinates, prepare roasted garlic feta sauce: Squeeze roasted garlic cloves from skins into a blender or food processor. Add feta, Greek yogurt, and lemon juice. Blend until smooth, adding a little water if needed for desired consistency. Set aside.
- Heat a large skillet over medium-high heat. Cook beef slices for 2-3 minutes per side until browned and cooked through. Remove from heat.
- Warm pita breads in a dry skillet or microwave.
- To assemble wraps: Spread roasted garlic feta sauce on each pita. Top with beef slices, cherry tomatoes, cucumber, and red onion. Drizzle with hot honey and garnish with fresh dill or parsley if desired.
- Fold or roll wraps and serve immediately.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: Greek