Description
A moist and gooey cake with the flavors of sweet potato and honeybun, topped with a sweet glaze.
Ingredients
- 1 box yellow cake mix
- 1 cup mashed sweet potato
- 1/2 cup melted butter
- 1/2 cup milk
- 4 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
- 1/2 cup chopped pecans
- For glaze: 2 cups powdered sugar
- 1/4 cup honey
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a large bowl, mix together cake mix, mashed sweet potato, melted butter, milk, eggs, vanilla, and cinnamon until well combined.
- Pour half of the batter into the prepared pan. Sprinkle with brown sugar and pecans. Top with remaining batter.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- While cake bakes, prepare glaze: whisk powdered sugar, honey, milk, and vanilla until smooth.
- Remove cake from oven and poke holes all over with a fork. Pour glaze over warm cake. Let cool before serving.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American