Description
Crispy, golden rosti bites packed with grated potato, zucchini, and a savory filling of feta, spinach, and sun-dried tomatoes. Perfect as an appetizer or side dish.
Ingredients
- 2 large potatoes (about 1 lb), peeled and grated
- 1 medium zucchini, grated
- 1 teaspoon salt, plus extra for sprinkling
- 1/2 cup crumbled feta cheese
- 1/2 cup frozen spinach, thawed and squeezed dry
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup all-purpose flour
- 1 large egg, lightly beaten
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil, for frying
Instructions
- Place grated potatoes and zucchini in a clean kitchen towel and squeeze out as much moisture as possible. Transfer to a large bowl.
- Add salt, feta, spinach, sun-dried tomatoes, flour, egg, and black pepper to the bowl. Mix until well combined.
- Shape the mixture into 12 small patties, about 2 inches in diameter.
- Heat olive oil in a large skillet over medium heat. Fry the patties in batches for 3-4 minutes per side, until golden brown and crispy.
- Drain on paper towels and sprinkle with additional salt if desired. Serve warm.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Appetizer
- Cuisine: American