Description
Flaky, golden pastry rolls filled with creamy feta and sweet cranberries, drizzled with a luscious cranberry honey. Perfect as an appetizer or a unique dessert.
Ingredients
- 1 package (17.5 oz) frozen puff pastry, thawed
- 8 oz feta cheese, crumbled
- 1/2 cup dried cranberries, chopped
- 2 tablespoons honey
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1 egg, beaten (for egg wash)
- 1/4 cup honey
- 2 tablespoons cranberry juice concentrate
- 1 tablespoon fresh lemon juice
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, mix feta, cranberries, 2 tablespoons honey, thyme, and pepper.
- Roll out puff pastry into a rectangle, cut into 6 squares. Place filling on one corner of each square, roll up, and seal edges with a fork.
- Brush rolls with beaten egg. Bake for 20-25 minutes until golden brown.
- Meanwhile, make cranberry honey: In a small saucepan, warm 1/4 cup honey, cranberry juice concentrate, and lemon juice over low heat.
- Drizzle warm cranberry honey over baked rolls. Serve immediately.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American