Description
A comforting and aromatic soup featuring tender chicken, fragrant ginger, and fresh bok choy in a savory broth with rice.
Ingredients
- 1 tablespoon vegetable oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 tablespoons fresh ginger, grated
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 6 cups chicken broth
- 1 cup jasmine rice, rinsed
- 2 heads baby bok choy, chopped
- 2 green onions, sliced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large pot over medium heat. Add onion and cook until softened, about 3 minutes.
- Add garlic and ginger; cook for 1 minute until fragrant.
- Add chicken pieces and cook until lightly browned, about 5 minutes.
- Pour in chicken broth and bring to a boil. Stir in rice, reduce heat, cover, and simmer for 15 minutes until rice is tender.
- Add bok choy, green onions, soy sauce, and sesame oil. Cook for 3-5 minutes until bok choy is wilted.
- Season with salt and pepper to taste. Serve hot.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American