Description
Creamy, spicy, and packed with flavor, this one-pot pasta dish combines tender chicken, al dente spaghetti, and a rich Cajun cream sauce with garlic and Parmesan.
Ingredients
- 8 oz spaghetti
- 2 boneless skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 2 tsp Cajun seasoning
- 1/2 tsp red pepper flakes (optional, for extra heat)
- Salt and black pepper to taste
- 2 tbsp chopped fresh parsley for garnish
Instructions
- Cook spaghetti according to package directions until al dente. Drain and set aside.
- Season chicken pieces with salt, pepper, and 1 tsp Cajun seasoning. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden and cooked through, about 6-8 minutes. Remove from skillet and set aside.
- In the same skillet, reduce heat to medium and add minced garlic. Sauté for 30 seconds until fragrant.
- Pour in heavy cream and chicken broth, scraping up any browned bits from the bottom. Stir in remaining 1 tsp Cajun seasoning and red pepper flakes if using. Bring to a gentle simmer.
- Add Parmesan cheese and stir until melted and sauce thickens slightly, about 2-3 minutes. Taste and adjust seasoning.
- Return chicken to the skillet along with cooked spaghetti. Toss everything together until well coated in sauce. Serve hot, garnished with parsley.
Notes
You can customize the seasonings to taste. Add more Cajun seasoning for extra spice or substitute half-and-half for a lighter sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Main
- Cuisine: American/Cajun