Description
A rich and creamy pasta dish featuring tender chicken, garlic, Parmesan, and a spicy Cajun kick, served over spaghetti.
Ingredients
- 12 oz spaghetti
- 2 boneless, skinless chicken breasts, sliced into strips
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tbsp Cajun seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Cook spaghetti according to package directions; drain and set aside.
- Season chicken strips with salt, pepper, and 1/2 tbsp Cajun seasoning.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
- In the same skillet, reduce heat to medium. Add garlic and sauté for 30 seconds until fragrant.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese and remaining Cajun seasoning. Cook until sauce thickens slightly, about 3-5 minutes.
- Return chicken to the skillet along with cooked spaghetti. Toss to coat evenly in the sauce.
- Garnish with fresh parsley and serve hot.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American