Description
A rich and creamy pasta dish featuring tender chicken, spaghetti, and a spicy Cajun cream sauce with garlic and Parmesan.
Ingredients
- 12 oz spaghetti
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 teaspoons Cajun seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add chicken pieces and cook until golden brown and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
- In the same skillet, reduce heat to medium. Add minced garlic and sauté for 1 minute until fragrant.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese, Cajun seasoning, salt, black pepper, and cayenne pepper (if using). Cook until sauce thickens slightly, about 3-4 minutes.
- Return chicken to the skillet along with the cooked spaghetti. Toss to coat everything evenly in the sauce. Cook for an additional 2-3 minutes until heated through.
- Garnish with fresh parsley and serve hot.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American