Description
A rich and creamy pasta dish featuring tender chicken, garlic, Parmesan, and a spicy Cajun kick.
Ingredients
- 12 oz spaghetti
- 1 lb chicken breast, sliced
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1-2 tsp Cajun seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- Season chicken slices with salt, pepper, and 1 tsp Cajun seasoning.
- Heat olive oil in a large skillet over medium-high heat. Cook chicken until golden and cooked through. Remove and set aside.
- In the same skillet, add garlic and cook for 30 seconds. Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese and remaining Cajun seasoning. Simmer until sauce thickens slightly.
- Return chicken to skillet, add cooked spaghetti, and toss to coat. Garnish with parsley if desired.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American