Description
Succulent garlic butter steak bites paired with cheese tortellini in a rich and creamy Alfredo sauce. A decadent and satisfying meal that comes together in under 45 minutes.
Ingredients
- 1 lb beef sirloin, cut into 1-inch cubes
- 1 lb cheese tortellini (fresh or frozen)
- 4 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Fresh parsley, chopped (for garnish)
Instructions
- Cook tortellini according to package instructions. Drain and set aside.
- In a large skillet, melt 2 tablespoons butter over medium-high heat. Add steak bites and season with salt, pepper, garlic powder, and onion powder. Cook until browned on all sides, about 3-4 minutes. Remove steak from skillet and set aside.
- In the same skillet, melt remaining 2 tablespoons butter. Add minced garlic and cook for 30 seconds until fragrant.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and sauce is smooth.
- Add cooked tortellini and steak bites to the skillet. Toss to coat evenly and heat through.
- Garnish with fresh parsley and serve immediately.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American