Description
Tender, juicy steak bites seared in garlic butter, served over cheese tortellini tossed in a rich, creamy Alfredo sauce. A decadent and satisfying meal that comes together in under 45 minutes.
Ingredients
- 1 lb sirloin steak, cut into 1-inch cubes
- 1 lb cheese tortellini (fresh or frozen)
- 4 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook tortellini according to package instructions. Drain and set aside.
- Season steak bites with salt and pepper. In a large skillet, melt 2 tablespoons butter over medium-high heat. Add steak bites and cook for 2-3 minutes per side until browned and cooked to desired doneness. Remove steak from skillet and set aside.
- In the same skillet, melt remaining 2 tablespoons butter. Add garlic and cook for 30 seconds until fragrant. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese, salt, pepper, and red pepper flakes. Cook until sauce thickens slightly, about 3-4 minutes.
- Add cooked tortellini to the skillet and toss to coat in the Alfredo sauce. Return steak bites to the skillet and gently stir to combine. Garnish with fresh parsley and serve immediately.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American