Description
Tender, juicy steak bites seared in garlic butter, served alongside cheese tortellini tossed in a rich, creamy Alfredo sauce. A decadent and satisfying meal perfect for a special dinner.
Ingredients
- 1 lb sirloin steak, cut into 1-inch cubes
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1 (20 oz) package cheese tortellini
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon nutmeg
- Fresh parsley, chopped (for garnish)
Instructions
- Season steak bites with salt, pepper, and smoked paprika.
- Heat olive oil in a large skillet over high heat. Add steak bites and sear for 2-3 minutes per side until browned and cooked to desired doneness. Remove steak from skillet and set aside.
- Reduce heat to medium. In the same skillet, melt 2 tablespoons butter. Add minced garlic and cook for 30 seconds until fragrant.
- Add heavy cream and bring to a simmer. Stir in Parmesan cheese and nutmeg. Cook until sauce thickens slightly, about 3-4 minutes.
- Meanwhile, cook tortellini according to package instructions. Drain.
- Add cooked tortellini to the Alfredo sauce and toss to coat. Add remaining 2 tablespoons butter and stir until melted.
- Return steak bites to the skillet and gently toss with the pasta. Cook for 1-2 minutes to heat through.
- Garnish with fresh parsley and serve hot.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American