Description
Tender, juicy steak bites seared to perfection in a rich garlic butter sauce, served over creamy mashed potatoes for a comforting and flavorful meal.
Ingredients
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- 4 large russet potatoes, peeled and quartered
- 1/2 cup unsalted butter, divided
- 6 cloves garlic, minced
- 2 tbsp olive oil
- 1/2 cup heavy cream
- 1/4 cup fresh parsley, chopped
- Salt and black pepper to taste
- 1 tsp smoked paprika
Instructions
- Season steak bites generously with salt, pepper, and smoked paprika.
- Heat olive oil in a large skillet over high heat. Sear steak bites for 2-3 minutes per side until browned. Remove from skillet and set aside.
- In the same skillet, melt 4 tbsp butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
- Return steak bites to skillet, toss in garlic butter, and stir in chopped parsley. Cook for another minute, then remove from heat.
- Meanwhile, boil potatoes in salted water until tender, about 15-20 minutes. Drain and mash with remaining butter and heavy cream until smooth. Season with salt and pepper.
- Serve steak bites over mashed potatoes, drizzled with extra garlic butter from the skillet.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American