Description
Tender, juicy steak bites seared in garlic butter, served over rigatoni pasta coated in a rich and creamy Alfredo sauce. A decadent and satisfying meal perfect for a special dinner.
Ingredients
- 1 lb sirloin steak, cut into 1-inch cubes
- 8 oz rigatoni pasta
- 4 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook rigatoni according to package instructions until al dente. Drain and set aside.
- Season steak bites with salt and pepper. In a large skillet, melt 2 tablespoons butter over high heat. Add steak bites and sear until browned on all sides, about 2-3 minutes. Remove steak from skillet and set aside.
- In the same skillet, reduce heat to medium. Add remaining 2 tablespoons butter and minced garlic. Sauté for 30 seconds until fragrant.
- Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese, red pepper flakes (if using), and additional salt and pepper to taste. Cook until sauce thickens, about 2-3 minutes.
- Add cooked rigatoni to the skillet and toss to coat with sauce. Return steak bites to the skillet and gently stir to combine. Cook for 1-2 minutes until heated through.
- Garnish with fresh parsley and serve immediately.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Main
- Cuisine: American