Description
Tender, juicy scallops baked in a rich garlic butter sauce with a hint of lemon and fresh herbs. This elegant dish is surprisingly easy to make and perfect for a special dinner or a quick weeknight treat.
Ingredients
- 1 lb large sea scallops, patted dry
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh lemon juice
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup Panko breadcrumbs (optional)
- Lemon wedges for serving
Instructions
- Preheat oven to 425°F (220°C). Lightly grease a baking dish.
- In a small bowl, combine melted butter, minced garlic, lemon juice, parsley, salt, and pepper.
- Arrange scallops in a single layer in the prepared baking dish. Pour the garlic butter mixture over the scallops, turning to coat.
- If using, sprinkle Panko breadcrumbs evenly over the top.
- Bake for 12-15 minutes, until scallops are opaque and firm to the touch.
- Optional: Broil for 1-2 minutes to brown the breadcrumbs, watching closely to avoid burning.
- Serve immediately with lemon wedges.
Notes
You can customize the seasonings to taste. For a richer sauce, add a splash of white wine before baking. Be careful not to overcook the scallops, as they can become tough.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Main
- Cuisine: American