Description
A vibrant and refreshing bowl featuring succulent shrimp, creamy avocado, and a zesty lime dressing, served over a bed of fluffy quinoa or rice.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper, to taste
- 2 cups cooked quinoa or rice
- 1 large avocado, sliced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- For the Lime Dressing: 3 tablespoons fresh lime juice
- 2 tablespoons olive oil
- 1 teaspoon honey
- 1/2 teaspoon Dijon mustard
- Salt and pepper, to taste
Instructions
- In a small bowl, whisk together lime juice, olive oil, honey, Dijon mustard, salt, and pepper. Set aside.
- In a large bowl, toss shrimp with olive oil, garlic, chili powder, cumin, salt, and pepper.
- Heat a large skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side until pink and opaque. Remove from heat.
- To assemble bowls, divide cooked quinoa or rice among four bowls. Top with shrimp, avocado slices, cherry tomatoes, red onion, and cilantro.
- Drizzle with lime dressing and serve immediately.
Notes
You can customize the seasonings to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Main
- Cuisine: American