Description
A vibrant and refreshing bowl featuring succulent shrimp, creamy avocado, and a zesty lime dressing, perfect for a light and healthy meal.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup diced red onion
- 1/4 cup chopped fresh cilantro
- For the Lime Dressing: 1/4 cup fresh lime juice, 2 tablespoons olive oil, 1 teaspoon honey, 1 clove garlic minced, salt and pepper
Instructions
- In a bowl, toss shrimp with olive oil, garlic, chili powder, cumin, salt, and pepper. Let marinate for 10 minutes.
- Heat a skillet over medium-high heat. Cook shrimp for 2-3 minutes per side until pink and cooked through. Set aside.
- In a small bowl, whisk together all dressing ingredients.
- In a large bowl, combine diced avocado, cherry tomatoes, red onion, and cilantro. Gently fold in cooked shrimp.
- Drizzle lime dressing over the bowl and toss gently to combine. Serve immediately.
Notes
You can customize the seasonings to taste. For extra heat, add a pinch of cayenne pepper.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Main
- Cuisine: Mexican